Hi there, is this blog still on? I know, it's been forever and a day since you heard anything new from me, but a breather was much needed for my sanity. I won't be making any big promises about a regular posting schedule, but will say that I intend to keep popping in here when I have something interesting to share. Like today.
I came across these Canadian Bacon Cauliflower Cheddar Cups while thumbing through the newest Costco magazine. Let me tell you that they could have fooled anyone in my house. Unless you know that the filling has cauliflower in it, you could have mistaken it for mashed potatoes. I'm happy to report that they were gone in a flash and we all thoroughly enjoyed them.
Low-carb, gluten-free AND tasty, I don't think you can go wrong with these cute little appetizers. Serve them with a salad for a simple meal or as appetizers for a party. They might even make a great addition to your Superbowl Sunday menu. Go Seahawks!!!
Canadian Bacon Cauliflower Cheddar Cups
~Makes about 24~
24 slices Canadian bacon
4 cups cauliflower florets
4 Tbsp. sour cream
2 Tbsp. fresh parsley, chopped
3 Tbsp. green onion, chopped
Kosher Salt and Pepper to taste
2 ounces cheddar cheese, grated
Preheat oven to 375 F. Very lightly grease a 24-cup mini-muffin pan. Line each cup with a slice of Canadian bacon.
On the stovetop, add cauliflower to a pot, fill with about 2 cups of water. Add the vegetable bouillon cube and steam/cook cauliflower until very soft. Drain the cauliflower and add to a food processor.
Process cauliflower along with the sour cream, 1/2 tsp. salt and 1/4 tsp. pepper until well mixed and smooth.
Transfer mixture to a bowl and fold in the parsley and green onions. Taste for more salt and pepper and adjust accordingly.
Fill Canadian bacon cups with cauliflower mixture. Top each cup with cheddar cheese.
Bake for 15 minutes or until heated through. Let sit for a couple of minutes before serving.
Slightly adapted from: Costco Magazine