Tuesday, February 16, 2010

No More "Supermarket" Salsa


In my quest of finding the perfect Salsa recipe I think we have finally found and perfected the "one". It does not get any easier then this and if you have a food processor and about 5 minutes to spare I promise you will never go back to store bought.

No More "Supermarket" Salsa

2 cans (15 ounce) Whole Tomatoes with Juice
2 cans (10 ounce) Rotel Tomatoes with Juice (mild or any other variety)
1/2 white onion, chopped
2 garlic cloves, minced
1-2 Jalapenos, finely chopped
1 teaspoon sugar
1 1/2 teaspoons Kosher Salt (less if you use table salt)
1 teaspoon ground cumin
1/2 teaspoon ground coriander
Black Pepper to taste
2 tablespoons Ketchup
1 cup Cilantro, rough chopped
1-2 Limes, juiced (depending on size of lime)
Splash of white vinegar (optional)

Combine all of the above ingredients in a food processor. Pulse until you get the desired consistency you like. Test for seasonings and add some more if needed. Let the salsa sit for at least an hour or so in the refrigerator to let the flavors blend. This will keep for at least a week in the refrigerator. Enjoy!

1 comment:

  1. Look real good can't wait to taste it!!!


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